Recipe: Tasty prosciutto wrapped pork loin w/ herb cheese

prosciutto wrapped pork loin w/ herb cheese. Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. See a step-by-step guide for how to prepare a pork loin. For a main dish, this juicy, roasted pork loin is a showstopper.

I do say, its crispy, salty exterior is simply crackling in delight. After I roll the pork loin up, it's time to truss. This actually was my first time trussing, and I've got to say that it's a billion times simpler than I. You can have prosciutto wrapped pork loin w/ herb cheese using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of prosciutto wrapped pork loin w/ herb cheese

Prepare 2 lb of pork loin.
It's 1/2 packages of garlic & herb cheese spread (3-5 oz.).
You need 1 of salt & pepper to taste.
It's 1 packages of prosciutto.

This pork loin recipe is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto. To butterfly, put pork loin on a work surface with short end facing you. Holding a long, thin sharp knife parallel to work surface and beginning along one long side, cut.

prosciutto wrapped pork loin w/ herb cheese instructions

preheat oven to 350°F.
you will want to bake for 35 to 40 minutes per pound of meat..
salt & pepper the pork loin to you liking (note: the prosciutto does a good job salting so you may want to go easy).
coat seasoned pork loin with the cheese spread..
wrap the cheese coated loin in strips of prosciutto..
grease baking dish, and cook tented with foil for 35 to 45 per pound. about 2 hours 7 minutes..
internal temp should be about 140°F to 145°F..
let rest 5 minutes or so before slicing..

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