Recipe: Yummy Crab Cakes
Crab Cakes.
You can cook Crab Cakes using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Crab Cakes
- Prepare 3 tbsp of butter.
- You need 3 tbsp of small shallot or onion.
- You need 2 tbsp of minced red pepper.
- Prepare 1 clove of minced/pressed garlic.
- You need 3 tbsp of heavy whipping cream.
- Prepare 1 tbsp of dejon mustard.
- You need 1 of egg beaten.
- Prepare 1 cup of bread crumbs or panko.
- It's 1/4 cup of parmasian cheese.
- You need 2 tbsp of veg. or canola oil.
- Prepare 16 oz of crab meat (lump is best).
- It's pinch of black pepper.
Crab Cakes step by step
- melt 1 T butter in pan.
- sautee pepper, onion and garlic for about three minutes. remove from heat..
- add cream, mustard, egg, parsley, pepper, and 1/2 cup bread crumbs. Mix well..
- Gently fold crab meat into mixture..
- Form 8 patties 1/2" thick..
- In another bowl combine 1/2 cup bread crumbs and cheese..
- Coat both sides of cake..
- Refrigerate until firm..
- Combine oil and 2T butter in pan over medium heat..
- Sautee about three minutes each side until brown..
- optional-bake for 8-10 minutes @ 400° instead of cooking on stove top..
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