Recipe: Yummy Roasted broccli & sweet potato soup

Roasted broccli & sweet potato soup. Cut broccoli florets from the stalk. The broccoli is great roasted on its own with some olive oil and salt. Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it.

This easy roasted broccoli will be your new favorite vegetable, even kids love this easy vegetable side dish. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. You can cook Roasted broccli & sweet potato soup using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted broccli & sweet potato soup

You need 1 of sweet potato.
It's 2 heads of broccli.
You need 1 of shallot.
It's 1 (12 oz) of can of broth.

For me, roasting broccoli is the best way to cook broccoli. If steaming broccoli creates a fresh, simple and light flavor, then roasting broccoli creates a deep, robust and complex flavor. Roasted broccoli is a recipe staple, the ultimate side. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper.

Roasted broccli & sweet potato soup instructions

Oven at 400..
Cover potato and broccli with extra virgin olive oil, salt, and pepper..
Cook for half hour til crunchie..
Finely chop shallots, simmer w salt and pepper and half can of broth for10 min..
Remove skin, chop potato and add to broth, simmer for 5 min..
Add broccli then use emulsion blender til desired thickness. Add broth as needed..
Simmer for 10 min, season to taste..
Can toast potato skin then chop as healthy topping..

The ultimate guide for oven roasted broccoli! This is a classic recipe and one you need to have in your back pocket. I'm not the biggest fan of broccoli, but this roast broccoli is one of my favorite foods! Roasted Broccoli & Cauliflower Recipe photo by Taste of Home. Oven roasted broccoli is how Rory, my youngest, came to love broccoli and it is still his favourite way of eating it.