Easiest Way to Cook Appetizing Pork Chops w/ Buttermilk Gravy

Pork Chops w/ Buttermilk Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Place pork chops in a shallow casserole dish and pour over a cup of buttermilk until well covered.

Add olive oil to non-stick frying pan and when smoking add the pork chops. Remove chops to a clean plate. Add buttermilk and chicken broth, mix well. You can have Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Chops w/ Buttermilk Gravy

It's 1 cup of all purpose flour.
You need 2 tbsp of onion powder.
Prepare 2 tbsp of garlic powder.
Prepare 1 tsp of cayenne.
You need 1 tsp of salt.
Prepare 1/2 tsp of fresh ground pepper.
It's 4 of pork chops.
It's 1/4 cup of olive oil.
Prepare 1 cup of chicken broth.
It's 1/2 cup of buttermilk.
You need 1 of chopped parsley (garnish).

Simmer a couple minutes to thicken, then return pork chops to the pan. Serve pork chops with small amount of gravy poured over the top. I use thin cut, bone in pork chops for my recipe. However, you can use thick cut pork chops ( you may need to cook thick cut pork chops longer), and you may also use boneless pork chops.

Pork Chops w/ Buttermilk Gravy step by step

place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
cover pork chops with the flour mixture evenly throughout..
heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

If you have pork steaks, you can use them too! I've been on a slow cooker kick, so I slow cook my smothered pork chops. However you CAN bake them if you choose. Add pork chops, one at a time, and toss to coat; shake off excess. In a large skillet, heat oil over medium-high heat; brown pork chops in batches.