Easiest Way to Cook Tasty Bourbon Based Salmon

Bourbon Based Salmon. Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet; refrigerate. This Bourbon Salmon with Pecans is topped with pecans and a maple bourbon sauce, and then baked to juicy, flaky perfection.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about. bourbon glazed-baked-salmon nutrition facts and nutritional information. You can have Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bourbon Based Salmon

It's 1 1/2 lb of salmon fillets.
Prepare 1 of Marinade.
Prepare 1/4 cup of brown sugar.
Prepare 3 of to 4 tablespoons of good bourbon.
Prepare 3 tbsp of green onions, chopped small.
You need 2 tbsp of soy sauce.
Prepare 2 tbsp of vegetable oil.
Prepare 1/2 of inch fresh ginger,peeled and finely chopped.

Add a bourbon glaze, and it's heavenly. This link opens in a new window. Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl. This one is a super easy dinner option that's.

Bourbon Based Salmon step by step

place salmon skin down in shallow baking dish, making sure it can lay flat..
remove any bones.
in a small bowl mix all ingredients of the marinade..
pour marinade over fish and let it sit in the refrigerator for 30 minutes..
turn the fish over so the skin is up, and refrigerate for another 30 min..
take the salmon out and brush with a little vegetable oil..
put on a medium hot grill Skin side up..
cook 4 to 5 min. to get nice grill marks..
if you , lift and turn 45° and grill for another 4 to 5 min..
fish is done when you can easily slide the fish off the skin..
when you flip the fish over the second time baste with a little of the marinade..
this can be served hot or cold!.

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces. Turn salmon, and pour bourbon around the fillets. These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans. This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a Oven-baked salmon turns tender, moist, and soft in the middle.