Easiest Way to Cook Tasty Korean japchae (sweet potato noodle)

Korean japchae (sweet potato noodle). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free!

When cooked, they turn a beautiful glass noodles. How do You Cook Korean Glass Noodles? Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! You can cook Korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Korean japchae (sweet potato noodle)

It's of Sweet potato noodles.
You need of Garlic.
You need of Chilli padi.
You need of Cherry tomato.
You need of Baby kailan.
Prepare of Bell pepper (capsicum, any colour you want).
Prepare 1 pcs of Egg.
It's of Spring onions.
Prepare of Sesame oil.
You need of Light soy sauce.
You need of Mushroom powder.
Prepare of Sugar.

In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Well made Japchae should have a balanced sweet and savory flavor, crunchy vegetable texture (not too raw and not too soft) and bouncy noodle texture (not mushy). The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.

Korean japchae (sweet potato noodle) instructions

Cut the baby kailan, separate the stem and the leaves part..
Cut cherry tomato to half. Cut bell peppers to thin cuts..
Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi..
Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color..
Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar..
Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while..
Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture..
Mix japchae with sesame oil and light soy sauce..
Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did..
Mix japchae, stir fried vegetables and egg together. They are ready!.

Almost every week or two, you'll find some Korean dishes on our dinner table. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. What to buy: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato starch and water. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵).