Easiest Way to Make Appetizing Macaroni and Cheese Stuffed Cherry Tomatoes

Macaroni and Cheese Stuffed Cherry Tomatoes. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece. For filling, in a small. together the Ricotta cheese, cream cheese, radish, chives, . top of each tomato. Using a small spoon,. discard pulp.

Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until. Cut a slice from top of each tomato and remove most of pulp. Bring a large pot of lightly salted water to the boil. You can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

1. It's 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
2. It's 3 oz of mini penne pasta or any mini pasta, cooked.
3. It's 1 tbsp of minced onion.
4. It's 2 clove of of garlic, minced.
5. Prepare 1/4 cup of cream, heavy or light.
6. Prepare 2 tbsp of sour cream.
7. It's 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
8. You need 1/2 tsp of cajun seasoning.
9. Prepare 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
10. Prepare 1 tsp of hot sauce, such as franks bramd.
11. You need 1 tbsp of grated parmesan cheese.
12. Prepare 5 slice of pepperoni, each slice cut into 4 pieces.

Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine. Enjoy this super simple stuffed tomato recipe! This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM.

Macaroni and Cheese Stuffed Cherry Tomatoes step by step

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
5. Serve as a side dish to almost any meal or a light lunch with a salad!.

You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic. Spinach, Crispy Prosciutto and Smoked Gouda Stuffed Chicken. Goat Cheese, Spinach, Tomato and Mushroom Stuffed Chicken-WITH-Seasonal Vegetables *vegetarian and gluten free* Whipped Cauliflower and Potato Mash with crème fraîche *vegetarian and gluten free*-ADD-Organic Baby Mixed Greens cherry tomatoes and balsamic vinaigrette *vegan and. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended.

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