Easiest Way to Make Perfect stoutish perfection pot roast

stoutish perfection pot roast. Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite! There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious.

Fresh rosemary and thyme add rich, herbal Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Pot roast is more of a method than a specific cut of meat. You can cook stoutish perfection pot roast using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of stoutish perfection pot roast

Prepare 5 lb of beef roast.
Prepare 1 of onion.
It's 1 tbsp of butter.
Prepare 2 of oil.
It's 2 tbsp of salt.
Prepare 1 tbsp of pepper.
Prepare 1/4 tsp of cyanne pepper.
You need 1 of cumin.
Prepare 2 pints of stout beer.
Prepare 1 tbsp of garlic.
You need 2 cup of brown gravy mix.
It's 4 cup of beef broth.
It's 1 can of Crushed tomatoes in puree.
It's 1 of shot espresso.
Prepare 1 lb of mushrooms.
You need 1 1/2 cup of carrots.
Prepare 1 1/2 cup of celery.
It's 5 of potatoes.

To make it, sear a large cut of beef until browned on all sides, and then cook it with The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Traditionally, the beef cooks at a low temperature for a long time. This delicious pot roast is browned then cooked to perfection in the oven. Add potatoes near the end of cooking time, or make mashed potatoes as a side.

stoutish perfection pot roast instructions

brush roast with olive oil, season with salt, pepper, cyanne. Do not add garlic yet.
heat two skillets, one with two tablespoons oil, the other with 1 tablespoon oil, and 1 tablespoon butter.
in the skillet with the oil and butter begin caramelizing onions, season with salt and pepper..
in skillet with just oil, begin searing beef roast on all sides..
when roast is finished searing, remove to dutch oven. Add onions to skillet used to sear the beef, stir and begin to deg-laze, using some of the stout beer.
add caramelized onions to the dutch oven, add remaining beer, beef gravy mix, beef broth, garlic, shot of espresso. if you can find a stout infused with coffee then eliminate the shot of espresso..
Add 1/4 cup chopped carrots and 1/4 cup chopped celery, to finish mirepoix..
Start by adding 1/4 cup of the crushed tomatoes, you should not be able to taste the tomatoes directly in the braising sauce, however the tomatoes will change the flavor, adding acid, and tartness to the otherwise earthiness of the rest of the flavors..
This is going to braise for a minimum of 6 hours, 8 would be preferable. When done the meat should literally fall apart with just a fork. depending on the size of potatoes used, the time may vary. For this recipe, I leave the potatoes in quarters, requiring about 45 minutes to cook through, about the same as the carrots. The mushrooms and celery however will cook much faster, so 45 minutes before the end, add Carrots and Potatoes. 20 Minutes from the end add Mushrooms and Celery. Trust me it is worth the wait, and the work..

Tender and delicious, this classic pot roast recipe makes an incredible wholesome dinner. Make the easy gravy and sit down to feast, perfect for. Look no further for the perfect POT ROAST and GRAVY recipe! Falling apart tender, extra flavorful, melt in your mouth good! This is one recipe you need to try!