Easiest Way to Make Tasty Smothered Pork Chops

Smothered Pork Chops. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Remove the pork chops from the pan and add a little sprinkle of.

Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. You can cook Smothered Pork Chops using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smothered Pork Chops

You need 1 packages of pork chops.
You need 1 of chopped onion.
It's 1 of Bell pepper.
Prepare pinch of season salt.
It's pinch of black pepper.
It's 1 stick of butter.
It's 2 cup of milk.
It's 1 tsp of flour.

This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides.

Smothered Pork Chops instructions

Season your pork chops with season salt and black pepper then pan fry them for 45 minutes.
After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft.
To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste.

This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal. Return the pork chops to the skillet and reduce the heat to medium-low. Transfer the chops to a deep platter and cover loosely with aluminum foil.