Easiest Way to Prepare Tasty Mango crab cake sliders

Mango crab cake sliders. Find this Pin and more on Crab by Darice Wareham. For my crab cake sliders, I made homemade coleslaw and boardwalk fries, and my friends that was one delicious sandwich! I used potato dinner rolls for my sliders but feel free to use your favorite roll in its place, the crabcake will still be the star of your sandwich.

Everywhere I bring them, they disappear in an instant! My crab cake connisseur thought they were great. Served them with a Joe's Mustard Sauce (South Beach Diet) and they were a hit! You can cook Mango crab cake sliders using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango crab cake sliders

It's 8 oz of crab meat.
You need 1 of mango, diced small and tossed with one teaspoon of sugar.
It's 1 cup of panko.
It's 1/4 cup of mayonnaise.
You need 1/2 of shallot, dice small.
It's 1 of egg, lightly beaten.
Prepare 1 tbsp of + 1 teaspoon lemon juice.
You need 1/4 teaspoons of smoke paprika.
It's 1/4 teaspoon of chili powder.
Prepare 1/4 teaspoon of salt.
Prepare 1/8 teaspoon of cayenne pepper.
Prepare 1/4 cup of vegetable oil.
Prepare 10 of Hawaiian sweet rolls.
You need 2 cups of mixed salad greens.

I added a bit of Dijon and minced green onions to them. Serves with Crab Cake sauce on the side. Crab Cake Sliders with Dill-Caper Cream. We've taken the classic coastal crab cake and turned it into a burger on toasty buns with fresh arugula and a tangy Dill-Caper Cream. crab cake recipe.

Mango crab cake sliders step by step

Pick through crab and add to a large bowl along with half mango mixture, 1/2 c panko, mayonnaise, shallot, egg, 1 tbsp lemon, and next 4 ingredient. Form into 1/4 cup cakes and place on parchment lined baking sheet..
Dredge both sides of crab cakes in 1/2 c panto. Refrigerate 10 minutes..
Add remaining mango mixture and 1/2 c water to small saucepan. Bring to boil, stir often and smashing. Reduce until almost all water evaporated, about 15 minutes. Remove from heat stir in 1 tsp lemon juice..
While mango relish cooking, heat oil in large nonstick skillet over medium. Carefully add 5 crab cakes, cook 5 minutes per side. Transfer to paper towel lined plate to keep warm. Repeat remaining cakes..
Slice rolls and build slider with 1 tbsp salad green, cakes and mango..

Crab cakes don't have to be fried in butter and followed by a guilt trip. You can serve these mini patties with gluten-free (or whole Give your crab some tropical flair with coconut and mango. Top each cake with avocado and mango-arugula. CRAB, MANGO AND AVOCADO STACK - lump crab, remoulade, mango and avocado with crispy sesame wontons. This dish had a lot going on!