How to Make Appetizing Fried Pork Chop
Fried Pork Chop. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. This pork chop is so good you'll say it tastes like heaven!
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. You can cook Fried Pork Chop using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Pork Chop
- Prepare 2 pcs of pork chop.
- You need 1 of lemon.
- It's 1 of little sugar.
- You need 1 of little salt.
- Prepare of Black pepper.
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors?
Fried Pork Chop step by step
- Marinate pork chops in all the ingredients for an hour..
- Heat pan then add olive oil then fry the pork chop. Remove when done.
This has been on my mind ever since we had dinner at The Olde Pink. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. They are so simple, but so delicious.
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