Recipe: Delicious Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. This meal is so quick, easy, and so good. Sprinkle with brown sugar, salt, and pepper. Wrap securely in foil, poking holes to allow steam to escape.

In a small bowl, mix together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, garlic Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears. Impress the whole table with our Bacon-Wrapped Stuffed Pork Loin. You can cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

1. It's 1 of pork loin.
2. Prepare 1 of medium onion.
3. Prepare 1/2 bottle of honey mustard dressing, divided.
4. Prepare to taste of Garlic powder.
5. It's to taste of Everglades heat seasoning.
6. You need to taste of Italian seasoning.
7. You need 3 of zucchini.
8. It's 2 of yellow squash.
9. Prepare 1 small bag of baby carrots.
10. It's of Aluminum foil.
11. It's 4 Tbsp of bottled minced garlic.

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I rubbed plain yellow mustard on the loin added the recipe's herbs, marinated it overnight. Brush pork with sugar mixture from bowl.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

1. Gather ingredients.
2. Rinse and pat dry pork loin.
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
4. Place pork loin fat side down onto the foil.
5. With a sharp knife cut deep diamonds into the pork loin.
6. Cut onion in half dice up one half and set other half aside.
7. Place diced onion into the diamonds cut into the pork loin.
8. .
9. Put garlic onto meat and rub into the grooves.
10. Take half the dressing and pour out onto the meat then carefully rub into meat.
11. Slice the remaining half of onion zucchini and squash..
12. Place all veggies around the pork loin.
13. Season generously with rest of seasoning.
14. Pile the veggies on top of the loin then pour remaining dressing on top.
15. Wrap with foil.
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
17. Preheat grill to 400°F.
18. Place foil packet on grill for 1 and a half to 2 hours.
19. Remove from grill carefully unfold foil and check the pork.
20. Enjoy.

I would change the vegetable out sometimes for variety.maybe sweet potatoes or butternut squash. The pork is perfectly cooked and the squash is sweet with a slight spicy kick. Baked Chicken With Zucchini And Squash Recipes. Baked Chicken Breast With Zucchini And TomatoMy Zucchini. Crock Pot Pork Tenderloin with Vegetables is an old classic I've made for years, just not as often as I would like.

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