How to Make Appetizing Pot Roast

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Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? You can cook Pot Roast using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 3-4 pound of beef roast.
2. It's 2 lbs of baby carrots.
3. It's 6 of large potatoes.
4. You need 2 tablespoons of worchestire sauce.
5. You need of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
6. Prepare 1 packet of beef stew seasoning (any brand).
7. It's 1 cup of water.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Pot Roast instructions

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
6. After finished cooking let sit for 15 minutes. Slice meat..
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
8. I've made this for large gatherings. Always a crowd pleaser!.
9. Another look at a larger roast. Just add extra potatoes and carrots!.

Heat a heavy Dutch oven on top of the stove over medium high heat. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.

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