How to Make Perfect Stacy's Balsamic Pork Tenderloin

Stacy's Balsamic Pork Tenderloin.

You can cook Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stacy's Balsamic Pork Tenderloin

1. Prepare 4 lb of Pork Loin.
2. It's 3 1/2 tbsp of Balsamic Vinegar.
3. Prepare 2 1/2 tbsp of EVOO.
4. You need 4 clove of garlic, chopped.
5. You need 1 tsp of rosemary.
6. You need 1 tsp of thyme.
7. You need 1 1/2 tsp of caraway or fennel seed.
8. Prepare 1 1/2 tsp of Montreal Steak seasoning.
9. Prepare 1 of kosher salt.
10. You need 1 of cracked black pepper.

Stacy's Balsamic Pork Tenderloin step by step

1. Heat oven to 375°..
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
4. Cut small slits all over fat side and insert garlic..
5. Coat meat with the vinegar mixture, rubbing into the meat..
6. Sprinkle top with the Montreal Steak seasoning..
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
8. Remove from oven and let stand 15 minutes before slicing..

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