How to Make Tasty Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad. Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set add to a large serving bowl.

This recipe combines the Tuscan flavors of three different salamis, provolone cheese and classic Italian white beans, with black olives, tomatoes, spinach, onion and egg noodles all tossed up with a creamy-style dressing. Bring pasta to boil until soft but firm. Rinse with cold water until cool. You can cook Tuscan House Italian Pasta Salad using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuscan House Italian Pasta Salad

You need 1 box of penne rigate pasta.
It's 1 of green pepper.
It's 10 of green olives give or take.
You need 1 can of sliced black olives.
It's 10 of sliced banana peppers give or take.
You need 1 packages of sliced salami.
It's 1 packages of mini pepperoni.
You need 1/2 of red onion.
Prepare 1 packages of pepper jack cheese cubed.
Prepare 1 1/2 of bottles of house tuscan italian dressing.
You need 10 of cherry tomatoes sliced.

Cut green pepper in small bite size pieces. Cut red onion in bite size pieces. Tuscan Pasta Salad is an easy pasta salad with sun dried tomatoes, peppers spinach, and olives tossed in a tangy dressing. If you have time, try DIY pesto!

Tuscan House Italian Pasta Salad step by step

Bring pasta to boil until soft but firm. Rinse with cold water until cool..
Cut green pepper in small bite size pieces.
Cut red onion in bite size pieces.
Slice olives both black and green.
Slice banana peppers and cherry tomatoes.
Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are..
Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night..

Process or blend until desired consistency. For me, the hardest part of this recipe will be making sure that I have a bowl large enough to fit this amount of pasta salad which I will be eating all week. For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. This pasta salad is perfect for your next potluck! This recipe was inspired by our local market that creates delicious pasta salads.