How to Prepare Delicious Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 4 of eggs.
2. Prepare 1 1/4 cup of oil.
3. You need 2 cup of sugar.
4. You need 2 tsp of vanilla.
5. It's 1 cup of flour.
6. You need 1 cup of whole wheat flour.
7. It's 2 tsp of baking soda.
8. It's 2 tsp of baking powder.
9. You need 1/2 tsp of salt.
10. You need 1 tbsp of cinnamon.
11. You need 1 tsp of ginger.
12. You need 4 cup of carrots.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

1. preheat oven to 350C.
2. grease and flour pan.
3. beat together eggs, oil, sugar and vanilla.
4. add remaining ingredients, except carrots.
5. stir in carrots.
6. bake for 40-50 minutes.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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