How to Prepare Tasty Super moist Ranch Pork chops.

Super moist Ranch Pork chops.. Super Moist Pork Chops. to favorites. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Slow Cooker Ranch Pork Chops Crock Pot Sour Cream & Bacon. Add the pork and cook until well browned on both sides. You can have Super moist Ranch Pork chops. using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super moist Ranch Pork chops.

Prepare 1 cup of mayo.
You need 1 cup of liquid hidden valley ranch dressing.
Prepare 1 dash of salt.
Prepare 1 dash of pepper.
Prepare 1 dash of onion and garlic powder.
It's 2 cup of bread crumbs.
It's 1 cup of Cheddar cheese.
It's 8 each of Medium thin cut boneless pork chops.

Watch how to make this recipe. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. This Ranch Pork Chop And Potato Sheet Pan Dinner delivers lots of savory herbaceous flavor all on one sheet!

Super moist Ranch Pork chops. instructions

per heat oven at 350..
salt, pepper, onion and garlic powder each side of all the pork chops..
mix mayo and dressing in a bowl together.
you can marinate the pork chops in the mayo and ranch mix in the refrigerator for an hour or so if you want you do not have to.
mix bread crumbs and cheese in a bowl together..
get pork chops one at a time and dip it in mayo both sides then dip it in the bread crumbs and cheese mixture. Follow that step for all the pork chops. Then place them in a pan that has been greased in some way.
place the pan in the oven bake at 350 for 25 to 30 minutes. First try 25 minutes it all depends on your oven..

Sheet pan dinners are super simple, all you have to do is season your meat and potatoes, set it and forget it. You all know my love for one pot dinners and that extends to sheet pan dinners. Serve pork chops on a bed of greens drizzled with remaining sauce. This is a quick, easy, and delicious way to get dinner on the table fast! The pork chops and vegetables cook together in one pan so that everything is ready at the same time and stays hot when ready to serve.