How to Cook Tasty Soft, moist sweet potato blondie

Soft, moist sweet potato blondie. These sweet potato blondies are soft, chocolatey, and gooey-- everything a good blondie should be. Pureed sweet potato gives them a decadent texture. Pureed sweet potato adds nutrition and gives them a decadent texture.

Soft, moist sweet potato blondie These blondies are soft, chocolatey, and. Sweet potatoes are much more than just a side dish. Enjoy these soft and moist sweet potato blondies with a maple syrup glaze. You can have Soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft, moist sweet potato blondie

  1. You need 121 gram of sweet potato.
  2. Prepare 108 gram of mashed chickpea.
  3. Prepare 55 ml of skimmed milk.
  4. Prepare 14 gram of baking powder.
  5. You need 50 gram of whole wheat flour.

This healthier twist on blondies features sweet potato purée for extra moisture, flavor, and veggie power. With whole-wheat flour, maple sugar, and toasted walnuts, these blondies are a bit more wholesome than your average blondie, but there's still plenty of butter and chocolate chips to keep. Okay fine, blondie that tastes like sweet potato…but close enough. If you've ever eaten a Japanese sweet potato.

Soft, moist sweet potato blondie instructions

  1. Measure and mix all the ingredients in a large bowl..
  2. Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper).
  3. Cover the tin with plastic wrap, rest the batter in the fridge for about an hour..
  4. Take the batter out and remove the plastic wrap when you are pre-heating your steamer..
  5. Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes..

Other varieties will work as well, but you cannot beat the naturally cake-like flavor of This recipe is delicious! The blondies held their shape and were very moist! Moist and tender sweet potato pound cake made with simple ingredients! Topped with mashmallow cream cheese glaze and pecans! "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon!

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