How to Prepare Yummy stuffed pork tenderloin

stuffed pork tenderloin. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had.

When I say this dish is easy, I'm not kidding! A lean pork tenderloin is filled with a flavorful. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of stuffed pork tenderloin

You need 2 lb of pork tenderloin.
It's 1 packages of yellow rice.
You need 4 slice of bacon.

It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make! Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling.

stuffed pork tenderloin step by step

cook rice according to package instructions..
allow rice to cool at room temperature, preheat oven to 350.
cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom..
lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges.
roll up the tenderloin from one side like you would a... sleeping bag. wrap the bacon strips around the whole thing..
bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes.
serve 3/4 inch slices over remaining rice or mashed potatoes.

Just follow the directions and refer to. This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This Reuben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich - pastrami, sauerkraut, Thousand Island dressing and Swiss cheese! FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin.