Recipe: Appetizing Aunt LeAnn's Pork Chop Casserole

Aunt LeAnn's Pork Chop Casserole.

You can have Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aunt LeAnn's Pork Chop Casserole

1. Prepare 4-6 of pork chops, boneless.
2. You need 1 can (10.5 oz) of cream of mushroom soup.
3. It's 1 can of diced tomatos.
4. Prepare 2 cups of cheese.
5. You need 1 box (16 oz) of pasta.
6. It's of Carrots (or other veggies, optional).
7. You need of Bacon bits.
8. It's 1 of egg.
9. It's of Salt, pepper & onion powder.

Aunt LeAnn's Pork Chop Casserole instructions

1. Preheat oven to 350°F.
2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
6. Bake for 30 minutes uncovered..

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