Recipe: Perfect EZ Fancy Mac N Cheese & Turkey Burger

EZ Fancy Mac N Cheese & Turkey Burger. Place the diced onion in a large pot of lightly-salted water; bring to a boil. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. A very quick and easy fix to a tasty side-dish.

Add in the cheese and stir to melt. Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. You can cook EZ Fancy Mac N Cheese & Turkey Burger using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of EZ Fancy Mac N Cheese & Turkey Burger

Prepare 1 box of of Mac n Cheese.
You need 1/4 cup of Butter.
It's of Milk (can also add a 'lil heavy cream).
You need of Extra Cheese (your choice!).
You need of Basil and any other herbs you want to throw in.
You need of Bread Crumbs (Your Choice - I like to do half Italian bread crumbs and half Panko).
You need of Salt n Peppa.
Prepare of Ground Turkey Burger.

As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. Add the cooked macaroni and crumbled bacon and stir well. Featuring Ultimate Mac 'n' Cheese and Easy One-pot Mac 'n' Cheese No bake mac and cheese is so simple and easy.

EZ Fancy Mac N Cheese & Turkey Burger instructions

Preheat your oven to 350°F..
Cook up your mac according to the box directions - usually about 7 minutes..
Meanwhile, cook up your ground turkey burger in a frying pan. You can use any type of meat that you desire - steak, hamburger, and chicken sausage and bacon all work well. I prefer turkey burger because it's lean and crumbles, which helps distribute it evenly throughout the dish. Add some delicious fresh or dried herbs, salt and pepper to taste..
When your mac is done, drain it, add it back into your hot pot and melt your butter into the pasta. Once the butter is melted, add your packet cheese and milk (and a lil heavy cream if you have some around for added creamy flava). Add a handful or so of extra shredded cheese to make it extra cheesy. Mix it up!.
Now add your cooked turkey burger (or whatever meat you made) into your cheesy mac mix. Mix it up!.
Add your mac mixture into a baking dish (glass works best). Add another handful of shredded cheese on top. Now add some breadcrumbs onto the top. It's up to you how much you want to add - I like to give it a nice top so it will have a crunchy baked taste. You can also add a lil parmesan cheese on top if you want. Drizzle some olive oil over the top of your breadcrumbs and cheese so it bakes up nice..
Put your dish into the oven and cook uncovered for about 20 minutes. Then voila - you've got gourmet mac n cheese ready 2 please! Much better than straight out da box..

In my opinion, this recipe is much healthier than Kraft dinner and can. The best aspect of a basic mac and cheese recipe is the simplicity. It's one of the few foods where the boxed version is practically as good as "made from scratch." Mac and cheese easy to cook even for those with limited culinary experience. Store a box in your pantry or cupboard so you can whip up dinner in no time. Cook until the pasta is tender.