Recipe: Perfect Mexican mac and cheese

Mexican mac and cheese. Embrace The Cheesiness Of Velveeta Recipes! Saute until the onions are translucent. Cook macaroni according to package directions.

Heat up your Christmas dinner menu with this baked mac and cheese. No need to choose between a spiced-up Mexican recipe and a luscious casserole recipe--you can enjoy them both with this Mexican Mac and Cheese! Expert Tips Add a fresh-fruit salad from the deli to round out this family-pleasing meal. You can have Mexican mac and cheese using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mexican mac and cheese

It's 16 oz of chorizo sausage.
Prepare 3 cups of cheddar.
It's 16 oz of penne pasta.
Prepare 6 T of butter.
You need 1/2 cup of flour.
It's 3 cups of milk.
Prepare 1 cup of heavy cream.
Prepare 1 T of worchestshire sauce.
Prepare 1/2 t of ground mustard.
It's to taste of salt and pepper.
It's 1 can of corn with peppers (mexicorn).

Mexican Mac and Cheese is the ultimate easy comfort food. You guys know I love a good easy recipe, and this delicious baked macaroni and cheese is one of my favorites. I LOVE Mexican dishes, so bringing all those flavors into an easy mac and cheese bake makes the perfect weeknight meal! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations.

Mexican mac and cheese step by step

Set oven to 350.
Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside..
While sausage cooks boil water for pasta and cook til al dente. Drain and set aside..
To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up..
Add milk and cream. Heat to just under boiling, stirring continuously until thick..
Reduce heat to med/low. Add worchestshire, mustard, salt and pepper..
Add 2 cups cheese. Stir until smooth..
Stir in pasta, sausage, and drained corn..
Transfer to 9 x 13 casserole dish. Top with remaining cheese..
Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top..

I think that maybe someone, many years ago, was trying to imitate the popular American dish and lacked yellow cheddar cheese, and decided to add the red bell pepper. Mac and cheese made festive with tasty Mexican flavors. An easy meal-in-one that the whole family will love! We love homemade mac and cheese, but sometimes wish it had a little more to it so we could call it a meal. Give traditional Mac and Cheese a Mexican twist!