Recipe: Perfect Pork loin with roasted apples and carrots

Pork loin with roasted apples and carrots. Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs.

Pork loin with roasted apples and carrots I cubed potatoes, carrots, and turnip along with the apples and onions. I also added a bit of balsamic reduction to the. Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy. You can have Pork loin with roasted apples and carrots using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork loin with roasted apples and carrots

  1. You need 1 of store bought pre marinated applewood smoke flavored Pork Loin.
  2. It's 1 of Fugi apple.
  3. Prepare 1 of Granny Smith apple.
  4. Prepare 1 of blood orange.
  5. You need 1 pkg of baby carrots.
  6. You need 1 can of 7up.
  7. Prepare to taste of Dill weed.
  8. Prepare to taste of Italian blend seasoning.
  9. It's of Light brown sugar.
  10. You need of Salt.

This pork loin is roasted with sweet potatoes and quartered apples, making it a whole meal cooked in one pot. Place the sweet potatoes around the pork. Place carrots, apples and seasoned tenderloin on foil/parchment paper lined baking sheet. Allow pork to rest a few minutes before serving.

Pork loin with roasted apples and carrots instructions

  1. Preheat oven to 350°.
  2. Cut up apples, orange, and carrots, cutting carrots thinner for even cooking.
  3. Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots.
  4. Add a can of 7up to the roasting pan.
  5. Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top.
  6. Roast in 350° oven uncovered for 1 hour and 15 minutes.
  7. Carve and serve; pairs well with mashed potatoes, pan drippings are delicious.

Rosy pork loin meets tart apples in this everyday dinner party feast. Both pork loin and pork tenderloin are lean and have a mild flavor, but pork loin roast is uniquely suited for casual dinner parties or even the fanciest of holidays, thanks to its size and ease. This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. The sweetness of the apples and onions really complements the roast pork.

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