Recipe: Perfect Pot roast
Pot roast. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Honey Finds Every Discount and Promo Code For You. Honey Tests Millions Of Promo Codes So You Don't Have To.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? You can have Pot roast using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pot roast
- Prepare 3 lb of Beef chuck pot roast.
- You need 1/2 cup of Flour.
- Prepare 1 of Kosher salt pepper.
- It's 3 of Carrots, sliced.
- Prepare 3 of Potatoes, quartered.
- Prepare 2 of Onions, sliced.
- Prepare 2 of Stalks celery, sliced.
- You need 1 cup of Beef broth or wine.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
Pot roast step by step
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in crock-pot slow cooker. Add roast, pour liquid..
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or untill tender..
Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot.
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