Recipe: Tasty Baked Mac n Cheese

Baked Mac n Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. You can have Baked Mac n Cheese using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Mac n Cheese

1. You need 1 1/2 cup of macaroni.
2. You need of Water for boiling + 1 tsp salt.
3. You need 125 grams of grated cheddar.
4. It's to taste of Salt and black pepper.
5. You need 150 ml of milk.
6. You need 3 of eggs.
7. You need 125 grams of grated mozzarella.
8. It's of Italian seasoning for topping.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware.

Baked Mac n Cheese instructions

1. Boil macaroni until tender. Set aside..
2. Mix with grated cheddar and add salt and black pepper to taste. Pour into mold or a casserole dish..
3. Beat eggs and pour into milk. Mix well. Pour into the casserole dish..
4. Top with mozzarella and Italian seasoning..
5. Bake 170 Celcius degrees for 30-35 minutes..
6. You can either serve it instantly or wait until it cools down a bit. I serve it when it is a bit cool..

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you'll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.

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