Recipe: Tasty Citrus-Rosemary Pork Tenderloin

Citrus-Rosemary Pork Tenderloin.

You can cook Citrus-Rosemary Pork Tenderloin using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Citrus-Rosemary Pork Tenderloin

1. It's 1 of pork tenderloin; trimmed.
2. You need 1 T of fresh rosemary; minced.
3. You need 1 T of dried orange peel seasoning.
4. It's 2 t of garlic powder.
5. It's 1 t of onion powder.
6. Prepare 1 t of fresh thyme; minced.
7. Prepare 1 of large pinch kosher salt & black pepper.
8. It's as needed of olive oil;.

Citrus-Rosemary Pork Tenderloin step by step

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper..
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness..
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,.

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