Recipe: Tasty Pan Seared Pork Chops

Pan Seared Pork Chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

You should hear them immediately begin to sizzle. Tent loosely with foil and let the. Chewy, dry pork chops bringing you down? You can have Pan Seared Pork Chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Pork Chops

1. You need 2 of Pork Chops.
2. You need 1 tbsp of Onion Powder.
3. Prepare 1 tbsp of Garlic Powder.
4. You need 2 tsp of Seasoning Salt.
5. You need 1 tsp of Black Pepper.
6. You need 1 tbsp of Bacon Grease or Cooking Oil.

This recipe shows you how to avoid that *and* have an awesome side-sauce. The pinch of sugar helps these chops take on lots of color, and hard-searing on just one side ensures they're not overcooked. Add butter, shallots, and thyme to skillet. Stack pork chops with tongs, hold them on their sides, and sear the fat caps on the edges until crisp, about a minute.

Pan Seared Pork Chops instructions

1. Preheat oven to 400°.
2. Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking..
3. Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan..
4. Cook for 2 minutes on each side then transfer to small foiled cookie sheet..
5. Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in..

Remove pan from heat, transfer chops to a. A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.

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