Recipe: Tasty Peach Glazed Pork Chops

Peach Glazed Pork Chops. Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. Rinse pork chops, and pat dry.

Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the. You can have Peach Glazed Pork Chops using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peach Glazed Pork Chops

You need 4 of boneless pork chops.
Prepare 1 of small jar of peach jelly.
You need to taste of Salt.
It's to taste of Pepper.
Prepare to taste of Garlic salt.
Prepare 1/2 cup of melted butter.
It's 2 tbsp of honey.
It's 3 tbsp of brown sugar.

Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. When fresh peaches are in season, peel and slice two large fresh peaches for this pork chop recipe. Find these items in our online store! The chilled loin is then sliced into thick chops and finish cooking on the char grill, glazing with more preserves during this process.

Peach Glazed Pork Chops instructions

Season pork chops and pour melted butter over on both sides..
Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.

Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first. Season chops with salt and pepper. Brown well in oil in skillet, place in shallow baking dish. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.