Recipe: Yummy Pressure cooker pot roast beef fillet

Pressure cooker pot roast beef fillet. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.

Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! You can cook Pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pressure cooker pot roast beef fillet

You need 1/2 kg of beef cut into slices.
Prepare 1 of small onion finely chopped.
Prepare 1/2 of lemon, juice and zest.
Prepare 1 tbsp of soft mustard.
You need 1/4 cup of white wine.
Prepare of olive oil for browning.
It's of salt, pepper, oregano.

Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. Heat the butter and oil in the pressure cooker, and brown the beef on all sides. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out.

Pressure cooker pot roast beef fillet step by step

Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
Add the beef slices and brown well on both sides..
Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..

Vegetables in the Instant Pot cook very quickly, often just a few minutes or less. I wanted to really show off the smooth, creaminess of these Little Potatoes and how quickly they can cook in the pressure cooker. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three.