Recipe: Yummy Sweet Potato and White Potato Spinach Stir Fry

Sweet Potato and White Potato Spinach Stir Fry. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Spiralized Sweet Potato Stir FryJoyFoodSunshine. peanut butter, hoisin sauce, honey, peanut oil, bell Kale And Sweet Potato Stir-fry With Orange SauceShe Knows. salt, white onion, cornstarch "Let's Do It Again" Stir-Fried Soba Noodles With Sweet Potatoes and Collard GreensFood Fidelity.

This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. You can have Sweet Potato and White Potato Spinach Stir Fry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato and White Potato Spinach Stir Fry

Prepare 2 tbsp of coconut oil.
You need 4 small of white potatos.
Prepare 1 medium of sweet potato.
Prepare 1/2 medium of white onion.
You need 1/2 medium of red onion.
You need 3 clove of garlic.
It's 1/2 tbsp of olive oil.
It's 1/2 tsp of chives (dried or fresh).
You need 3 tsp of garlic salt.
Prepare 1/2 tsp of basil.
Prepare 1 tsp of Italian seasoning.
You need 1 tsp of black pepper.
It's 1 cup of frozen spinach.

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! For Westerners, it might be hard to imagine eating potatoes with your rice, but trust me, this dish is a perfect match with your steamed white rice. The naturally sweet potatoes are a foil for the mild bitterness of the bok choy. When the oil just begins to smoke, add.

Sweet Potato and White Potato Spinach Stir Fry instructions

Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally..
Dice and add the onions. Mince and add the garlic. Stir..
Add the olive oil, and the rest if the ingredients. Mix well..
Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften..

These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! This recipe is a super fast way to cook and enjoy potatoes Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain Mine did not turn out a clean and "pretty" white color like yours and I am curious if you have any time. Add chopped fresh coriander (also optional) and season with plenty of salt. Mmm, stir fry… the home to all things incredible.