Easiest Way to Cook Appetizing Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg

Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Lista routerów wspieranych przez moją wersję Tomato List of routers supported by my Tomato MOD.

Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. You can have Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg

  1. You need of For the marinade:.
  2. Prepare of Tomato Sauce.
  3. It's of Whole grain Mustard.
  4. You need of Worcestshire Sauce.
  5. Prepare of Tomatoes Purée.
  6. Prepare of Chicken (any sort).
  7. It's of Sweet Potato Fries:.
  8. Prepare 1 of sweet potato.
  9. Prepare of Seasoning.

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Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg step by step

  1. Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate..
  2. Sweet potato fries 🍠.
  3. Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks..
  4. In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!.
  5. Chicken! 🐓.
  6. Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!.

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