Recipe: Delicious Baked Lemon Chicken & Roasted Veggies

Baked Lemon Chicken & Roasted Veggies. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange chicken breasts in a large baking dish.

Discard the oil and wipe the pan out with a paper towel. After the chicken is golden brown and crispy, it goes into a baking dish with some lemon juice, butter, garlic, herbs and chicken broth. If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish. You can cook Baked Lemon Chicken & Roasted Veggies using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Lemon Chicken & Roasted Veggies

You need 4 of Chicken Quarters- thigh & leg w/ skin.
Prepare 8 medium of Red Potatoes- quartered wedges.
Prepare 1 lb of Carrots-peeled.
Prepare 7 large of Lemons.
It's 2 large of White Onions-quartered.
You need 1 1/2 lb of Fresh Greenbeans.
Prepare 1 tbsp of Olive Oil- (with lemon).
It's 3 tbsp of Vegetable Oil.
Prepare 2 tbsp of Fresh Rosemary- chopped.
You need 2 tbsp of Fresh Thyme-chopped & divided.
It's 1 clove of Fresh Garlic-minced.
It's 3 tsp of Dried Oregano-divided.
It's 2 tsp of Poultry Seasoning-divided.
You need of Salt & Pepper.
You need 1 of Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/.

In a shallow bowl, combine flour and pepper; dredge the chicken. This Easy Baked Lemon Chicken recipe is. . . easy! Use chicken thighs or chicken breasts to make this one-pot paleo and keto lemon chicken dish. Made with fresh lemons, herbs and garlic, this Easy Baked Lemon Chicken is a quick weeknight meal, but it's special enough for a dinner party.

Baked Lemon Chicken & Roasted Veggies instructions

Put strainer over large mixing bowl and juice 3 large lemons..
Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste..
Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan..
Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir..
Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes..
Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter..
Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part..
Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F..
Enjoy! Let me know how you like it!.

Stir to combine until most of the salt is absorbed. How to Make Baked Lemon Chicken. Lemon chicken is a quick and healthy option for dinner. If you're one of those people who like to do as little prep work as possible when cooking, this recipe is for you! I add the butter because it gives the chicken more flavor.