Easiest Way to Make Tasty Pork Chops shallow fried

Pork Chops shallow fried. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.

Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? This has been on my mind ever since we had Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. Shallow-frying these thin, tender chops takes just two to five minutes per side. list of recipes Crispy Pan-Fried Pork Chops Crispy Pan-Fried Pork Chops with Three-Pepper Rub Crispy Pan-Fried Pork Chops with Latin Spice RubRECIPE TESTING Where Breaded Coatings Go Wrong The components. You can have Pork Chops shallow fried using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Chops shallow fried

It's 4-1/2 pounds of center cut pork chops 10 chops.
You need 3 tablespoons of pork chop rub II, see my recipe.
It's 1 cup of all purpose flour.
It's as needed of extra virgin olive oil for frying.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well. Shallow frying is somewhere in the middle. It means submerging, at most, half of the portion of the food you're cooking.

Pork Chops shallow fried instructions

Add 2 teaspoons of pork chop rub II to the flour and mix..
Add the rest of the rub to the chops directly..
In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
Turn as needed till chops are done.
Move to a plate with paper towels to absorb excessive oils..
Repeat till done. Serve I hope you enjoy!.

Meat slices which are suitable for shallow frying are portions of poultry like chicken breast, fish fillets, pork chops, and even steak. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess.