Easiest Way to Prepare Delicious Mom's macaroni and cheese

Mom's macaroni and cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. Mom's Sloppy Joes Mom's Slumgullion Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Stir in cheeses, salt/pepper until cheese is melted.

Mom's macaroni and cheese She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. Sprinkle the crushed cheese crackers over the top and place in the oven. Bake until the macaroni is bubbly and the crackers slightly browned. You can have Mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mom's macaroni and cheese

  1. Prepare 1 of Medium Onion Chopped.
  2. You need 1 of Garlic Chopped.
  3. It's 3 of Red bell peper.
  4. You need 2 cans of Chopped Tomatoes.
  5. It's 2 tbs of Olive oil.
  6. Prepare 50 grams of butter.
  7. Prepare 200 grams of shredded Red Cheddar Cheese.
  8. Prepare 2 tsp of Italian Herbs Dried.
  9. Prepare 2 tsp of Pizza herbs.
  10. It's 1/2 cup of water.
  11. Prepare of Salt and pepper.
  12. You need of Few drops of hot sauce.
  13. You need of Shredded parmesan cheese to garnish.
  14. Prepare 500 grams of Macaroni.

The real deal, cheesy and rich, and baked with a gorgeous crunchy topping. You can prepare the macaroni and cheese up to the point of baking and let it sit at room temperature for up to two hours. If you want it to keep longer, you can refrigerate it for up to one day. It's cheesy and delicious, and surprisingly quick to make.

Mom's macaroni and cheese step by step

  1. Heat butter and oil in a skillet pan.
  2. Add onion,garlic and bell peppers.
  3. Stir ingredients until the onion is golden.
  4. Add chopped tomatoes and water.
  5. Let it stew for about 12 to 15 mins.
  6. Meanwhile in a big pan boil water.
  7. When water is boiled,add macaroni.
  8. Cook for 6 to 8 mins.
  9. For the sauce in the skillet, add the herbs,salt and pepper..
  10. Drain the pasta from the water Return the pasta to the pan.
  11. Add sauce,the cheddar cheese, and mix.
  12. Pour in a serving bowl.
  13. Add parmesan cheese to garnish.
  14. Serve and enjoy.

The Ultimate Five-Cheese Macaroni and Cheese This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike. Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests). Sprinkle contents of cheese packets into pasta and stir until blended.

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