Easiest Way to Prepare Delicious Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.

While it might seem like something you'd order off a brunch menu, this sweet and savory breakfast skillet is actually incredibly easy to make yourself at a campsite or at home. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. You can have Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potato Chorizo Hash

It's 12 oz of chorizo.
It's 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
It's 3 of large onion, halved and thinly sliced.
Prepare 2 tbs of butter.
It's 2 1/2 tsp of salt, divided.
You need 3 tbs of olive oil.
You need 1 1/2 tsp of paprika.
Prepare 2 tsp of freshly chopped rosemary.
You need Pinch of ground pepper.
Prepare 4-8 of eggs.

We have become close friends lately as The Hubs has been gone quite a bit. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers!

Sweet Potato Chorizo Hash instructions

Preheat oven to 450 degrees. Grease a baking sheet..
Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
During the last ten minutes, cook the the chorizo in a pan until done.
Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Roughly break the mixture up with a fork, then flatten it down lightly to form a cake. This Sweet Potato and Chorizo Hash recipe is healthy and delicious. It's really quick and simple to make and tastes even better when served with eggs! The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well!