Easiest Way to Prepare Delicious Kassanis sweet potato pie

Kassanis sweet potato pie. This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends Yes, you can freeze sweet potato pie. Do keep in mind that the texture may change slightly.

Kassanis sweet potato pie It is so simple to make and equally as tasty, you will definitely need to double this recipe so there will be lots to share! Healthy Sweet Potato Pie. by Chocolate Covered Katie. I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! You can cook Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kassanis sweet potato pie

  1. You need 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
  2. It's 1/2 cup of unsalted butter at room temperature.
  3. It's 1 cup of granulated sugar.
  4. You need 1/2 cup of evaporated milk.
  5. Prepare 2 of eggs.
  6. It's 1/2 tsp of nutmeg and cinnamon.
  7. It's 1 tsp of vanilla extract.
  8. Prepare 1 pinch of of kosher salt.
  9. You need 1 of 9 inch ready made pie crust deep dish.
  10. It's 1/4 cup of light brown sugar.
  11. It's 2 tbsp of melted butter.

Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best Less moisture in the sweet potatoes also means a creamier pie.

Kassanis sweet potato pie step by step

  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..
  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..

Sure, whole sweet potatoes take at least an hour to bake in the oven, but that cook time is completely hands-off. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. You can prepare your sweet potatoes for using in the casserole by baking or boiling them. I also added pumpkin pie spice to the topping. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season!

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