Easiest Way to Prepare Yummy Limey Spicy Pork Chops

Limey Spicy Pork Chops. Sprinkle spice mixture generously on both sides of pork chops. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce. You can cook Limey Spicy Pork Chops using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Limey Spicy Pork Chops

You need 6 of pork chops (1" thick preferably).
It's 1 cup of Brown sugar.
It's 1 tbsp of Crushed red pepper (can use fresh too).
You need 1 tbsp of Paprika.
Prepare 1 tbsp of Lime.
It's 1 tbsp of Balsamic vinegar.
Prepare 1 tbsp of Soy sauce.

In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. In a small bowl, mix the first five ingredients.

Limey Spicy Pork Chops step by step

Pre heat oven to 450° F.
Mix all ingredients on a shallow bowl.
Let it sit for few minutes (5-10) @ room temp till all sugar melt.
Dredge chops in the mixture one by one placing em on cooking sheet.
Bake for 10-15minutes depending on ur desire..

Place chops on a broiler pan; sprinkle with salt and pepper. Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. Sticky honey soy pork chops are seared before being cooked in a sticky, aromatic sauce resulting in seriously delicious and juicy pork.