Easiest Way to Prepare Yummy Southwest Stuffed Sweet Potatoes

Southwest Stuffed Sweet Potatoes. These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. These Southwest Stuffed Sweet Potatoes make a hearty and filling vegetarian dinner!

To prep this meal ahead, bake sweet potatoes, following instructions described in step one; after potatoes have cooked and cooled, store in refrigerator until it's time to make dinner. A gluten-free and vegetarian recipe for Southwestern Stuffed Sweet Potatoes, topped with a healthy avocado crema made with greek yogurt. Wait a second… this looks a lot like that succotash and avocado crema that was on top of the Southwest Spaghetti Squash. You can have Southwest Stuffed Sweet Potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Southwest Stuffed Sweet Potatoes

It's 2 lb of Chicken breast.
It's 3 large of Sweet potatoes.
Prepare 1 cup of Broccoli.
You need 1 cup of Corn.
You need 2/3 of Bell pepper.
Prepare 3 of Green onions.
You need 1 of Zucchini.
Prepare 5 tbsp of Mozzarella.
Prepare 1 of as needed Cayenne pepper, paprika, salt & pepper.

Our Southwest Stuffed Sweet Potatoes are filled with a homemade corn salsa, queso fresco, avocado, and black beans for a nutrient rich twist on a The sweet potato's sweetness is a perfect complement for the southwest flavors introduced by a zest corn salsa, creamy queso fresco, hearty. What exactly are Southwest Stuffed Sweet Potatoes? Delicious sweet potatoes cut in half and grilled until tender. A little like stuffed sweet potato skins only we get to eat all the delicious insides, too.

Southwest Stuffed Sweet Potatoes instructions

Preheat oven to 200C.
Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
Season chicken with seasonings, cook in a nonstick pan and set aside..
Chop vegetables into small pieces.
Fry off corn first then add in all other vegetables.
Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
In a bowl mix together sweet potatoes and vegetables.
Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
Serve potatoes with chicken in the side and enjoy!.

These Stuffed Sweet Potatoes filled with Southwest flavors including black beans, corn, and diced tomatoes are easy to make, healthy, and made with pantry staples. These southwest stuffed sweet potatoes are loaded with complex carbohydrates and savory flavors to satisfy your hunger and feed that hard-earned muscle. And it's family friendly so it is something you can make in bulk for the entire family. Join Liz Nix, assistant professor of nutrition, in making an easy weeknight sweet potato meal. This southwest stuffed sweet potato uses sweet potato and chickpeas as the base for this meal.