Easiest Way to Cook Delicious Chili Mac and cheese

Chili Mac and cheese. Try this delicious recipe from Johnsonville that's sure to delight the family! Heat olive oil in a large Dutch oven or pot over medium-high heat. Chili Mac and Cheese is completely made in one pot.

Drain macaroni; add to beef mixture. Chili Mac and Cheese is the ultimate mash up of TWO favourites — Chili PLUS Mac and Cheese! A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! You can cook Chili Mac and cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Mac and cheese

Prepare 1 lb of ground beef.
Prepare 1 of onion.
It's 2 tsp of chili powder.
You need 1 tsp of salt.
You need 4 cup of chicken broth.
You need 12 oz of macaroni.
It's 15 oz of diced tomatoes.
You need 15 oz of Light red kidney beans.
You need 1 cup of shredded cheese.

This One Pot Chili Mac and Cheese is two great comfort foods all in one! This dish is perfect in many ways. Leftovers can be kept refrigerated for about a week. Reheat individual portions in the microwave, or larger amounts in a low oven.

Chili Mac and cheese instructions

Brown ground beef and onion and then drain.
Add everything else except the pasta and bring to a simmer.
Add the macaroni and bring to a boil.
Then simmer for 13 to 15 minutes.
Mix in the cheese.

I decided to kick it up a little by adding some chili tastes. I started with browning and spicing meat, added milk, and tomatoes to the same pan along with uncooked pasta and simmered until the pasta was done. Ultra-comforting slow-cooker chili mac is the love child of macaroni and cheese and chili — perfect for the person who just can't choose. It's the best of both worlds, with lots of gooey, melted cheese and tender pasta mixed with a hearty blend of spices, meat, and beans. This two-in-one chili, macaroni and cheese skillet meal has a subtle kick to it.