How to Cook Appetizing Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! What do I serve with this roasted pork tenderloin? Since it's almost Fall, I went with a mashed sweet potato and some.

In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Boneless pork loin roast is studded with garlic and then marinated in a fresh garlic, ginger, onion, and honey mixture. The result is a wonderful gentle flavoring of garlic and ginger. You can have Pork Tenderloin with Garlic and Ginger, Served with Yam Mash using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

1. Prepare 200 g of Pork tenderloin, thinly sliced.
2. It's 1 of white onion, fine dice.
3. Prepare 2 cloves of garlic, fine dice.
4. Prepare 1 of thumb size piece of ginger, fine dice.
5. You need 2 of tomatoes, fine dice.
6. It's 1 of yam, peeled and diced.
7. You need 1 tablespoon of honey.
8. It's 2 tablespoon of sour cream.
9. It's 2 teaspoon of paprika.
10. You need 1 of small bunch of parsley, fine dice.

Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Spoon a little of the ginger sauce over each serving of pork. Serve with creamy mashed potatoes and some freshly cooked green vegetables. Serve the pork spooning over and around the cooked juices and seasonings on a serving dish.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash instructions

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes..
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned..
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes..
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute..
5. Add the tomatoes, mix well and cook until reduced by 1/4..
6. Add the lemon juice, honey and half the parsley to the skillet, stir well..
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes..
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste..

Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite Rub the garlic paste over both tenderloins, covering all surfaces. If desired, cover the pork tightly with plastic wrap and refrigerate for. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Cover the tenderloin with Dijon mustard, using a pastry brush.

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