How to Make Tasty Crab cakes with sweet chilli sauce

Crab cakes with sweet chilli sauce. Succulent, golden crab cakes pair wonderfully with this recipe's tomato-based sauce, which features chilies, garlic, and lime. These crab cakes with that sweet chili sauce have managed to dethrone our reigning crab cake king and I'm guessing a bite size version will be appearing in our football Sunday or Superbowl spreads. To use: Remove the sweet chilli sauce from the fridge one hour before using.

These Best Crab Cakes have the right amount of heat while letting the crab be the star and are complimented by the tart and creamy Lemon-Dill Aioli. Would you believe I had never tasted a crab cake until earlier this year? Oddly enough, it happened in Las Vegas. You can cook Crab cakes with sweet chilli sauce using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crab cakes with sweet chilli sauce

You need of Crab meat prawn green chillies flour salt , chunks , , ,.

Serve with the Cajun Cream Sauce and lemon wedges. Try our easy to follow ocean chef crab cake with asian style cucumber salad recipe. Serve with a side of sweet chilli sauce. Find out how to make chilli crab cakes today at Tesco Real Food.

Crab cakes with sweet chilli sauce step by step

Mix the ingredients with a spoon of flour and make balls.

Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. Serve immediately, with sweet chilli sauce and sliced spring onion. Crab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge. Remoulade Sauce: Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. These crab cakes are loose to maintain the crab flavor.