Recipe: Appetizing Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! By slicing the meat into medallions to serve, there is a little bit of bacon in every bite!

Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and. You can have Bacon Wrapped Pork Loin using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Pork Loin

You need 1 of pork loin about.
Prepare 1 packages of bacon.
It's 3 of lbs.

Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze.

Bacon Wrapped Pork Loin instructions

Heat oven to 400°F.
Wrap pork loin in bacon overlapping slightly..
Place pork in baking pan and cook 30 mins for every pound so 90 mins for a 3-lb loin. Cook until internal temp is 170..
Remove and let rest 20 mins. Slice and serve..

It's a wonderful combination of sweet, spicy, and smoky flavors. Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. This bacon wrapped pork loin is cooked on the grill, which means you have plenty of room in your oven for side dishes, desserts and more. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears. Impress the whole table with our Bacon-Wrapped Stuffed Pork Loin.