Recipe: Appetizing Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon and sausage quiche

It's 1/4 cup of chopped sweet onion.
It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
You need 1/2 of kielbasa sausage, sliced thin.
It's 4 Oz of smoked salmon, remove bones. Crumbled.
It's 2 Oz of deli ham, chopped.
You need 1/4 cup of chopped fresh basil.
It's 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
It's 8 of lg eggs.
Prepare 1 cup of whole milk.
Prepare 2 tbs of flour.
You need 1/2 cup of heavy cream.
It's to taste of Salt, black pepper, and garlic powder.

Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie.

Brad's smoked salmon and sausage quiche instructions

In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
Grease a 11x15 baking dish on the bottom and sides..
Pour mix into baking dish. Spread out evenly..
Crack eggs into bowl. Whisk in cream..
In another bowl, whisk flour into milk. Whisk that into eggs..
Season eggs to taste..
Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
Remove from heat. Slice. Serve immediately. Enjoy..

I guess that could easily be construed as something strange, but I thought it was funny. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well as those following a low sodium diet. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add a significant amount of salt so is not appropriate for a. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.