Recipe: Appetizing Paleo Crab Cakes
Paleo Crab Cakes. These crab cakes, which I affectionately nicknamed "Paleo Krabby Patties," are crispy on the outside and packed with tender crab on the inside! Because there's no breadcrumb filler. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake.
Just be sure to use mayo that's already Paleo, or. These are the best Paleo crab cakes you will ever have. Seasoned with Old Bay, and not a trace of breadcrumbs anywhere. You can cook Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Paleo Crab Cakes
- It's 1 lb of canned crab from Trader Joes.
- It's 3 clove of minced garlic.
- Prepare 2 tbsp of mayonaise.
- You need 1 tsp of paprika.
- It's 1 tsp of tapatio or other hot sauce.
- You need 1 of egg or 2 egg whites.
- You need 2 tbsp of coconut flour.
These crab cakes bring a taste of Maryland to your dinner plate. We recreated classic crab cakes into a Paleo version that melts in your mouth. Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Making crab cake, or any other fish patty for that matter, is a real piece of cake.
Paleo Crab Cakes instructions
- mix all ingredients until stick together. If not sticking, add more flour..
- Form patties and fry on pan until golden brown on each side..
Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes. Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers. What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. Crispy on the outside, tender and moist on the inside.
Post a Comment for "Recipe: Appetizing Paleo Crab Cakes"