Recipe: Delicious Hawaiian Pork Chops
Hawaiian Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Pork chops are simmered in a pineapple-based sauce producing sweet and savory Hawaiian pork chops that are great alongside mashed potatoes.
It's Kelley back from Chef Savvy! Today I am sharing these AMAZING Hawaiian Pork Chops! This is a quick and easy dish that is perfect for busy weeknights. You can cook Hawaiian Pork Chops using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hawaiian Pork Chops
- You need 1 of pork chops.
- You need 1/4 cup of soy sauce.
- You need 3 dash of liquid smoke.
Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version. Here is how to make Hawaiian pork. These pork chops get a blast of flavor and an extra dose of sweetness from the grilled pineapple. (Grilling pineapple brings out the sweetness and adds a whole new layer of flavor.) Both the pork chops and the pineapple slices are marinated in a mixture of soy sauce, onion, garlic, and brown sugar to infuse the sweet and salty flavors into the.
Hawaiian Pork Chops instructions
- Add all ingredients to Ziploc bag..
- Marinate for at least a couple of hours..
- Grill pork. Enjoy!.
- Can be used for kebabs too with pork and pineapple! Mmm..
I'm so glad I found it, because it is a new family favorite. This is how pork chops were meant to be eaten. Probably going to try it out on some chicken too. In a skillet, brown pork chops in butter over medium-high heat. Combine remaining ingredients and pour over pork chops.
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