Recipe: Delicious Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing. Working from that small opening, carefully insert your. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.

Add in the chicken stock and stir to combine. Season chops with salt and pepper. Add stuffing mix, stir to moisten. You can cook Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

Prepare 6 of pork chops.
You need of salt.
It's of black pepper.
Prepare 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
Prepare 1/4 cup of light brown sugar, firmly packed.
It's 1/4 cup of ketchup.
Prepare 2 tbsp of apple cider vinegar.
Prepare 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
It's 1/4 cup of softened butter.
You need 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Move chops to one end of dish; spoon in stuffing. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. In our family we love stuffing instead of potatoes.

Peach Glazed Pork Chops with Cornbread Stuffing instructions

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl. Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat.