Recipe: Perfect Foil-Wrapped Baked Salmon

Foil-Wrapped Baked Salmon.

You can have Foil-Wrapped Baked Salmon using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Foil-Wrapped Baked Salmon

1. You need 3-5 lbs of salmon.
2. It's 2 of lemons, thinly sliced.
3. It's to taste of salt and pepper.
4. It's 1/2 stick of butter.
5. It's 2 clove of garlic, sliced.

Foil-Wrapped Baked Salmon step by step

1. Clean, rinse, dry salmon.
2. Preheat oven to 425º.
3. Sprinkle with salt and pepper, dot with butter and garlic.
4. Spray foil with nonstick spray.
5. Place lemon on foil, then fish, then more lemon on the fish.
6. Wrap fish in the foil, place in a shallow pan.
7. Bake 10 min + 10 min for each inch of thickness of the fish (Ex: for 1" thick salmon, baking time is 20 min).

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