Recipe: Perfect Pork Loin with Apples
Pork Loin with Apples.
You can have Pork Loin with Apples using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork Loin with Apples
- Prepare 1 lb of pork loin.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 1 tbsp of olive oil.
- You need 1 tbsp of butter.
- You need 1 tbsp of brown sugar.
- Prepare 1 of Granny Smith Apple.
- Prepare 1/4 tsp of celery salt.
- Prepare 1/4 tsp of ground sage.
- Prepare 1/4 cup of Applejack.
- It's 1/4 cup of light cream.
Pork Loin with Apples instructions
- preheat oven to 350..
- Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes..
- Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples..
- Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done..
- Remove pork from oven and place on platter. Add any juice in the baking pan to the apples..
- Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta..
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