Recipe: Tasty Carrot cake cheesecake cake

Carrot cake cheesecake cake. Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone! Find Deals on Frosting Cake in Baking Supplies on Amazon. I made your Carrot Cake Cheesecake Cake recipe today, all I can say is WOW.

I am truly impressed on how this turned out and how amazing it tastes. Spoon remaining carrot cake mixture over cream cheese layer, then finish by drizzling by the remaining cheesecake mixture over carrot cake layer, working to cover all of the carrot cake mixture (I found this easiest to do this was by slowly drizzling over with the spoon). Add ½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. You can cook Carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carrot cake cheesecake cake

Prepare of for the carrot cake:.
You need 2 cups of granulated sugar.
Prepare 1 cup of canola oil.
You need 4 of large eggs.
It's 2 cups of all-purpose flour.
It's 1 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of kosher salt.
You need 2 tsp of ground cinnamon.
It's 2 cups of shredded carrots.
You need of for the cheesecake layer:.
Prepare 2 packages (8 oz) of each) cream cheese, softened.
Prepare 1 cup of granulated sugar.
You need 1/4 tsp of kosher salt.
It's 2 of large eggs.
Prepare 1/4 cup of sour cream.
You need 1/3 cup of heavy whipping cream.
Prepare of for the frosting:.
Prepare 1 cup of unsalted butter, softened.
It's 1 package (8 oz) of cream cheese, softened.
Prepare 1 tsp of vanilla extract.
Prepare 1/4 cup of heavy cream.
It's 4 cups of powdered sugar.
It's 1 cup of chopped pecans.

Carrot Cake Cheesecake Cupcakes are my favorite carrot cake recipe with a cheesecake topping and cream cheese frosting! I mean really, you can't go wrong with any of those words: carrot cake, cheesecake, cupcakes or cream cheese frosting. I *may* have just piped that straight into my mouth, FYI. Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake.

Carrot cake cheesecake cake instructions

FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer..
Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven..
Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper..
Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition..
Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water..
Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter..
When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!.
FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans..
In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans..
Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely..
FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans..
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!.
Store in the refrigerator, covered, for up to 3 days. ENJOY.

Carrot Cake Cheesecake smothered with a cream cheese frosting and crushed pecans to add crunch, this impresses everyone. A perfectly creamy cheesecake swirled with tender, moist layers of carrot cake and topped with a sweet, tangy cream cheese frosting and you have a serious problem for my don't-eat-after-dinner resolve. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. 🥕Carrot Cake Cheesecake Cake 🐰. even cakes. Add in flour, baking soda, baking powder, salt, and cinnamon. Stir in drained pineapple, carrots, coconut and walnuts.