Recipe: Tasty Orange Pork Loin w/ Herbs De Provence

Orange Pork Loin w/ Herbs De Provence.

You can have Orange Pork Loin w/ Herbs De Provence using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange Pork Loin w/ Herbs De Provence

1. You need 2 lb of boneless pork loin.
2. You need 1 cup of orange juice.
3. Prepare 1 tbsp of Valencia orange peel seasoning.
4. You need 1 tbsp of herbs de provence seasoning.
5. Prepare 2 tsp of onion powder.
6. Prepare 2 tsp of garlic powder.
7. Prepare 1 of olive oil; as needed.
8. You need 1 of salt and peppercorn melange.

Orange Pork Loin w/ Herbs De Provence instructions

1. Marinate pork in orange juice for 24-48 hours..
2. Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness..
3. Let rest five minutes before slicing..
4. Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,.

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